nova grain
AboutLogosColoursTypeGuidelinesVoiceFilesGuide · PDF
Brand guidelines · v3 · updated 11 Oct 2026

Bread with a slow heart.

An artisan bakery in Lagos baking slow-fermented breads with West African grains.

by @doadesignz10 sections
nova grain
Icon
On darknova grain
02 · About

An artisan bakery in Lagos baking slow-fermented breads with West African grains.

Industry
Food & beverage
Website
novagrain.ng
Contact
hello@novagrain.ng
03 · Logos

Logos

Use the primary logo wherever you can. Pick a format and download — no login needed.

nova grain

Primary

SVG · PNG · PDF

Icon

SVG · PNG
nova grain

Inverted

SVG · PNG
04 · Colours

Colours

Tap any value to copy it. CMYK values are approximate — check with your printer.

primary15%

Ember

neutral44%

Oat

secondary6%

Sage

accent5%

Honey

neutral30%

Char

05 · Typography

Type

Archivo Black for headlines, Archivo for everything else. Free on Google Fonts.

headingArchivo BlackGoogle Fonts
Aa

Bread with a slow heart.

Get font →
bodyArchivoGoogle Fonts
Aa

An artisan bakery in Lagos baking slow-fermented breads with West African grains.

Get font →
06 · Guidelines

Usage

Clear space: x = height of the grain. Never go below 24 px on screen or 10 mm in print.

xxxx
Use on Oat or Char
Don’t stretch
Don’t recolour
No busy backgrounds
07 · Voice

Warm. Direct. Unhurried.

We talk like the baker behind the counter: warm, plain-spoken and proud of where our grains come from. Short sentences. No hype.

Fermentation36h
Local grains4
First bake05:00
Keywords
warmdirectunhurriedproudlocal
Say

“Baked slowly, this morning.”

08 · Documents

Files

Read them in your browser or download a copy.

Brand guide

Brand guide

PDF · 24 pages · 18.4 MB
Press one-pager

Press one-pager

PDF · 2 pages · 1.2 MB
View only

Everything,
one ZIP.

Logos, documents and fonts — sorted by section.

Contact hello@novagrain.ng
Website novagrain.ng
Made with Brandguided
Everything, one ZIP18.5 MB · 3 logos · 2 PDFs