Bread with a slow heart.
An artisan bakery in Lagos baking slow-fermented breads with West African grains.
An artisan bakery in Lagos baking slow-fermented breads with West African grains.
- Industry
- Food & beverage
- Website
- novagrain.ng
- Contact
- hello@novagrain.ng
Logos
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Type
Archivo Black for headlines, Archivo for everything else. Free on Google Fonts.
Bread with a slow heart.
Get font →An artisan bakery in Lagos baking slow-fermented breads with West African grains.
Get font →Usage
Clear space: x = height of the grain. Never go below 24 px on screen or 10 mm in print.
Warm. Direct. Unhurried.
We talk like the baker behind the counter: warm, plain-spoken and proud of where our grains come from. Short sentences. No hype.
“Baked slowly, this morning.”
Files
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Brand guide
PDF · 24 pages · 18.4 MBPress one-pager
PDF · 2 pages · 1.2 MBEverything,
one ZIP.
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